Egg Tart | Fragrance Oil
One of the most famous Chinese desserts is the classic egg tart, it’s a delicious pastry consisting of a buttery flaky outer shell with a creamy yolk custard in the center.
Buttery Puff Pastry
Creamy Egg Yolk
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Sweet buttery goodness. I mixed this with another scent and created a custom unique candle fragrance that is sure to be a hit with my customers!
Mixed this with a few other scents to achieve a sweet buttery Mochi delight! So good!
This is a pretty spot on fragrance oil. It's almost as if you are eating a dan tat (egg tart) straight from the bakery. However, as a scent I feel as if the butter notes are heavy on it's own.
If you are looking for a buttery scent without much sweetness you may like this fragrance. This one is too heavy on the butter for my preference. I like buttery fragrances & this is a really authentic buttery fragrance. I plan to blend it with another fragrance for a more balanced scent.
What can I say? I very clearly get the flaky, buttery pie crust as well as that creamy, golden eggy custard! It reminds me exactly of a custard pie, but on steroids. This FO makes me very hungry. For me, this isn’t a stand-alone fragrance, (it may be for some), but it blends beautifully with a lot of other Doop’s gourmand fragrances, (think fragrances with soft nutmeg bases. I really love this one, and if you’re looking for a rich, warm baked good, give this one a shot!