Rhubarb Pamplemousse (Studio Edition) | Fragrance Oil
A crate of fresh rhubarb and ruby grapefruit swiped from a spring market, tart and green and a little bit reckless. Rhubarb Pampelmousse opens sharp and zesty, ruby pomelo zest and crushed lemon verbena cut with a handful of garden herbs. The heart turns tart and green, stewed rhubarb stalk winding through blush jasmine and cool evergreen. It settles low and earthy, golden resin and forest moss grounded in dry rootwood, the kind of scent that feels like something bright and a little bit dangerous, vivid and tart and gloriously alive.
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