Toffee Crunch | Fragrance Oil
A copper pot bubbles on the stove until the sugar turns deep amber and snaps against the pan. Toffee Crunch opens with buttered toffee and caramelized sugar edged in a pinch of sea salt. Toasted pecan and almond brittle give the heart its rich, roasted bite. Dark vanilla, tonka bean, and ambered sugar melt into a long, indulgent finish. It is the kind of scent that shatters like candy and lingers like dessert.
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